Food, Nutrition, and Food Service Management- Graduate Program Review, 1992
Scope and Contents
This collection is comprised of five boxes which contain the history and activities of the Graduate School from 1942-2020. These records contain materials related to the various academic departments, courses and curriculum, history of the department, and various organizations. The collection also contains 45 years of annual reports, as well as research journals and bulletin series.
Conditions Governing Access
Collection is open for research.
From the Collection: 13.75 Linear Feet (10 boxes)
Language of Materials
From the Collection: English